Pages Menu
TwitterRssFacebook
Categories Menu

Posted on Jul 18, 2006 in Bento, Eggs, Meat, Sandwich or Wrap | 3 comments

Mini-sandwiches and gold kiwi

Mini-sandwiches and gold kiwi

Made these with rye cocktail bread, two sandwiches deep.

Mini-sandwich and gold kiwi lunch お弁当

  • sandwiches: 1) ham, slivered onions, mustard, and cream cheese with caramelized onions and Creole seasoning 2) Marmite & cheese, 3) Branston pickle & cheese, 4) peanut butter & blackcurrant jam
  • plums: big one from the store, little ones I picked from a nearby tree
  • gold kiwi
  • sauteed broccolini, mushrooms & onions with Thai oyster sauce & lime juice
  • pepperoncini
  • quail eggs

READ MORE:

 

Share in top social networks!

3 Comments

Post a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  1. marmite~ a frontier my friends tried to convince me into, but I was too afraid :D

    Looks really good though! esp the kiwi & the pepperoncini :9

  2. This is about how I usually end up making my lunches. this looks so yummy!

  3. @3 from Mimi: Thanks, Mimi! This lunch was a lot of fun to make with the little cocktail bread.