Pages Menu
Categories Menu

Posted on Jul 21, 2006 in Bento, Dumplings or Buns, Meat, Potatoes | 2 comments

Beef Rellenos

Beef Rellenos

Beef rellenos lunch お弁当

  • rellenos de papas (beef potato puffs)
  • hidden underneath the blackberries is a chipotle cream dipping sauce for the puffs: sour cream, mayo, chipotles in adobo, lime juice, garlic and cilantro.
  • roasted asparagus
  • blackberries & tiny plums (not cherry tomatoes!)
  • cheese


Share in top social networks!


Post a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  1. Hi I’m so intrigued by the potato puffs. Could you maybe post the recipe for this? I would love to try and make some.

  2. @1 from Natalie: The beef rellenos were actually frozen Goya brand puffs that I picked up from a local Latin American market, although I posted a recipe for something similar here.