I'm Biggie: avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese. 
Zarusoba & Lizano chicken x 3 bentos
Mother and son bentos have:
- zarusoba curled into nests, with soba tsuyu (bottled dipping sauce) and green onions and wasabi for the sauce
- roast chicken tossed in Lizano sauce
- roasted and marinated bell peppers
- not shown: kizami nori sprinkled on the zarusoba
My husband also got a salad with toppings of red bell pepper, feta, toasted pine nuts, green onions and kaiware (daikon sprouts). Vinaigrette is in the sauce container with the chicken.Packed in our Nissan Stainless thermal lunch jar.
READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
July 27th, 2006 | Categories: bento, for kids, lactose free, pasta or noodles, poultry, salad, thermal lunch jar | 
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