I'm Biggie: avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese. 
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Tricolor lunch
I gave stewed collard greens a new look by scrambling them with an egg. This lunch reminds me of a Japanese tricolor soboro bento, but with different flavors. Packed in my Lock & Lock bento set.
- teriyaki pineapple chicken meatballs (Aidells) with homemade teriyaki sauce
- collard greens, ham hocks and egg scramble
- sauteed orange bell pepper and onions with Thai basil and chile
READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
July 25th, 2006 | Categories: bento, eggs, leftover remake, meat, rice | 
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« « Octodog toddler lunch | Main | Tarako spaghetti x 3 bentos » »
« « Octodog toddler lunch | Main | Tarako spaghetti x 3 bentos » »
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