I'm Biggie: avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese. 
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Octodog toddler lunch
Cocktail sausages cut like an octopus (see the full ‘octodog’ tutorial here), black grapes, cucumber, Laughing Cow cheese, sauteed orange bell pepper and onions, and Thai spiced coconut rice. For my son, packed in a tiny 280ml box. Couldn’t find my black sesame seeds for the octodog eyes, so I used onion seeds instead.
READ MORE:
- How to make an octodog (octopus hot dog)
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
July 25th, 2006 | Categories: bento, for kids, meat, rice | 
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July 30th, 2010 at 1:42 am
Awesome!
This looks so good! I’m definitely making this in an adult sized bento!