I'm Biggie: avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese. 
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Beef Rellenos
- rellenos de papas (beef potato puffs)
- hidden underneath the blackberries is a chipotle cream dipping sauce for the puffs: sour cream, mayo, chipotles in adobo, lime juice, garlic and cilantro.
- roasted asparagus
- blackberries & tiny plums (not cherry tomatoes!)
- cheese
READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
July 21st, 2006 | Categories: bento, dumplings or buns, meat, potatoes | 
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2 Responses to “Beef Rellenos”
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December 18th, 2008 at 8:51 pm
Hi I’m so intrigued by the potato puffs. Could you maybe post the recipe for this? I would love to try and make some.
Thanks
December 19th, 2008 at 1:52 am
@1 from Natalie: The beef rellenos were actually frozen Goya brand puffs that I picked up from a local Latin American market, although I posted a recipe for something similar here.