I'm Biggie: avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese. 
Salmon & green beans
The second appearance of delicious, delicious Lizano sauce…
- deconstructed side dish of green beans, red onions and potatoes with balsamic vinegar and cilantro
- Lizano sauce!!! The national condiment of Costa Rica.
- cherries
- grilled salmon
- fresh pita bread with homemade hummus and Urfa pepper
READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
July 11th, 2006 | Categories: bento, fish or seafood, lactose free, potatoes, sandwich or wrap | 
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