I'm Biggie: avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese. 
Spinach egg ball and kumquats
Leftover Cajun creamed spinach got a new look as a spinach egg ball. 
- steamed Chinese pork bun
- kumquats
- California roll
- cherry tomatoes
- homemade ma po tofu with orange bell peppers
- spinach/egg ball: egg mixed with Cajun creamed spinach, scrambled and wrapped/shaped in plastic wrap
- dipping sauce for pork buns
READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
July 10th, 2006 | Categories: bento, dumplings or buns, eggs, leftover remake, meat, onigiri or sushi, tofu | 
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