I'm Biggie: avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese. 
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Meatballs and gold kiwi
- sliced mango and gold kiwi (more yellow and citrusy than regular green kiwis)
- salad of red leaf lettuce, cilantro and raspberries
- salad toppings: Caesar dressing, tomatoes, walnuts and more cilantro
- teriyaki pineapple chicken meatballs from Aidells with homemade teriyaki sauce
Packed in my Nissan Stainless thermal lunch tote to keep all the salad stuff cool and not wilted.
READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
July 6th, 2006 | Categories: lactose free, meat, salad, thermal lunch jar | 
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