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Posted on Jun 26, 2006 in Curry, Meat, Poultry, Rice, Thermal Lunch Jar | 0 comments

Indian curries

Indian curries

I always fall back to the thermal lunch jars to pack curries that’ll stay warm for hours:

Indian curries

Clockwise from upper left:

  • rice pilaf
  • chicken tikka masala (missing most of its chicken)
  • lamb vindaloo
  • vegetable korma
  • (not pictured: the last piece of naan)


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