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Posted on Jun 7, 2006 in Bento, Eggs, Meat, Pasta or Noodles, Salad | 0 comments

Big volume bento!

Big volume bento!

My son is crazy for dashimaki tamago (Japanese rolled egg: step-by-step tutorial here), so if I’m organized I have some in the fridge for him to snack on. Happily it works for my husband too!

Adult bento #3

Left: Pasta with asparagus, mushrooms, yellow peppers and sausages
Right: Salad with Japanese sesame soy dressing, and dashimaki tamago

All in a very deep but boring bento box (good for salads & other high-volume meals).


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