I'm Biggie: avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese. 
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Gyoza and broccoli lunch
This is my “roll out of bed and realize I haven’t planned today’s lunch” bento.
- onigiri with ume katsuo furikake mixed in, plus umeboshi
- steamed broccoli with soy ginger sauce from Whole Foods
- pork & vegetable gyoza with dipping sauce
- orange grape tomatoes
READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
June 28th, 2006 | Categories: bento, dumplings or buns, lactose free, onigiri or sushi, rice | 
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3 Responses to “Gyoza and broccoli lunch”
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June 28th, 2006 at 12:20 pm
so cute! i’m dying for dumplings now~ ^^
June 28th, 2006 at 5:49 pm
Cool! Seriously, these were just frozen gyoza I pulled out in desperation (they still tasted good, but no serious prep or anything).
June 29th, 2006 at 10:32 am
that’s awesome, i’ve always been curious about those little bags of dumplings @ the korean market b/c i love fried mandu gui ^^