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Indian curries

Posted By Biggie On June 26, 2006 @ 6:09 pm In curry, meat, poultry, rice, thermal lunch jar | No Comments

I always fall back to the thermal lunch jars to pack curries that’ll stay warm for hours:

Indian curries

Clockwise from upper left:

  • rice pilaf
  • chicken tikka masala (missing most of its chicken)
  • lamb vindaloo
  • vegetable korma
  • (not pictured: the last piece of naan)

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[1] Need for speed: A mommy’s lunch manifesto: http://lunchinabox.net/2007/04/23/need-for-speed-a-mommys-lunch-manifesto/
[2] Food safety for packed lunches: http://lunchinabox.net/2007/05/08/food-safety-for-packed-lunches-updated/
[3] How to pack a bento lunch and use “gap fillers”: http://lunchinabox.net/2007/06/11/guide-to-bento-packing-and-gap-fillers/
[4] Choosing the right size bento box: http://lunchinabox.net/2007/03/07/guide-to-choosing-the-right-size-bento-box/
[5] Biggie’s list of top speed tips, tutorials and equipment reviews: http://lunchinabox.net/top-tips/
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