I'm Biggie: avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese. 
« « Red Thai Curry for Two | Main | Toddler lunch with octodogs » »
Child’s pink & green bento
For my son to go to the zoo tomorrow, in my small 430ml Asvel box. Think I’ll have to stop using this pink bento box for him when he starts going to school — kinda girly!
- Annie’s shells & cheese pasta, with tuna fish, kamaboko and green onions
- grapes
- dashimaki tamago with nori rolled into it, topped with sakura denbu, shaped like a heart (uh, or a triangle? I need to practice rounding the edges instead of squaring them) (step-by-step tutorial here)
- cherry tomatoes
READ MORE:
- Tutorial: How to make dashimaki tamago (tamagoyaki)
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
June 15th, 2006 | Categories: bento, eggs, fish or seafood, for kids, pasta or noodles | 
Print This Post
| 
Email this post
« « Red Thai Curry for Two | Main | Toddler lunch with octodogs » »
« « Red Thai Curry for Two | Main | Toddler lunch with octodogs » »
Loading ...
Leave a Comment