Made this for my son and I to share while we were out today. Thai curry’s a little hot for him, so I mixed yogurt in to bring the heat level down so we could both eat from the same container (my Nissan Stainless Thermal Lunch Tote).
* Red Thai curry with chicken, eggplant and red peppers (with yogurt)
* Fresh pineapple
* Lychee pudding
I packed another one in my smaller Chinese knockoff lunch jar for my husband: just curry and rice, but a nicer photo.
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June 14th, 2006 | Categories: curry, glutenfree, poultry, rice, thermal lunch jar | Print This Post | Email this post